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Weekend baking: Mix it up for the school holidays

enpassant by enpassant
July 9, 2022
in Food & Drink
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Weekend baking: Mix it up for the school holidays
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It’s easy to get into a baking rut when you’ve got lunch boxes and hungry after-school tummies to fill five days a week, so during the school holidays it can be fun to try other things.

Get the kids involved with putting together this decadent nutty caramel slice or cutting the delicate shortbreads, while you save the grown-up and chick aromatic scones for yourself.

READ MORE:
* Travel bites: On the hunt for New Zealand’s best brownie
* John Travolta and Tommy Lee exchanging a cookie recipe is internet gold
* Recipe: S’mores peanut butter fudge brownies

Cinnamon and Cardamom Scones with Rosewater Glaze

Cinnamon and Cardamom Scones with Rosewater Glaze

Manja Wachsmuth

Cinnamon and Cardamom Scones with Rosewater Glaze

Get the recipe here

These wonderful, fragrant scones are extra special served with whipped honey butter, made by beating softened butter with a little liquid honey and vanilla extract to taste.

Orange and almond shortbread hearts

Orange shortbread cookies.

Supplied

Orange shortbread cookies.

Get the recipe here

Bake a batch of these delicate, melt-in your-mouth biscuits for afternoon tea.

Peanut brownie caramel slice

Peanut brownie caramel slice.

Supplied

Peanut brownie caramel slice.

Get the recipe here

A crunchy peanut brownie biscuit base topped with a thick layer of rich caramel makes for a decadent treat.



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