Thursday 9
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
FORK CANCER This annual fundraiser from the American Cancer Society gather some of the best of Austin’s food and beverage scene in a food hall-themed social event, with bites from the likes of Loro, Via 313, Uchiba, Juliet Italian Kitchen, TenTen, The Well, Uncle Nicky’s and more – and proceeds go directly to ACS’s mission of eradicating cancer for everyone, with specific funds for transportation needs in Central Texas. Bonus: Live music and a fabulous silent auction.
Thu., Nov. 9, 7-10pm. (2023)
Distribution Hall,
1500 E. Fourth.
$95.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
THANKSGIVING AT LUMINAIRE Luminaire, the acclaimed restaurant at Hyatt Centric Austin, will offer a three-course Thanksgiving meal: Chicory salad, an heirloom turkey plate (with smoked parsnips and a chayote squash casserole), and a “tres leches” olive oil cake with Texas pecan gelato.
Thu.-Sat., Nov. 23-25
Luminaire,
721 Congress Ave., 737/257-3211.
$55.
THE PEACHED TORTILLA X LA VOLTA: FUSION FÊTE The Peached Tortilla and popular New York-style pizzeria La Volta unite for this one-night-only dining experience, featuring a dinner menu crafted by chefs Cole Curcio of La Volta and the Peached’s Julio Silva. Together, their fusion of Southern and Asian cuisine, paired with New York and Italian classics, will result in a mouthwatering array of starters, sides, pizzas, and accompanying cocktail specials. For instance? How about some char sui barbecue pork pie with caramelized kimchi and scallions? Banh mi meatballs? Asian Caesar salad? We say: Hell, yes!
Thu., Nov. 9, 5-10pm. (2023)
The Peached Tortilla,
5520 Burnet Rd. #100, 512/330-4439.
Friday 10
ABA: MEDITERRANEAN THANKSGIVING Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and includes both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
CENTRAL MARKET: THANKSGIVING? OF COURSE! C’mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B’s fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more.
Central Market.
CONTIGO CATERING: THANKSGIVING Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange.
DINER BAR: THANKSGIVING WITH MASHAMA BAILEY Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.
Thu., Nov. 23, 1-6pm
Thompson Austin,
506 San Jacinto, 737/787-1234.
$85.
EASY TIGER: THANKSGIVING SIDES & DESSERTS This year, the Tiger’s “head dough-puncher” David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!
Order in advance: Nov. 17-22
Easy Tiger,
The Linc, 6406 N. I-35 #1100, 512/494-4151.
EL RAVAL: THANKSGIVING TO-GO El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.
El Raval,
1500 S. Lamar #150, 512/473-2211.
FARMHOUSE DELIVERY: TURKEY AND MORE – AND MORE! Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they’ve got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you’re looking for it for your holiday best, you’ll probably find it here.
Farmhouse Delivery,
9715 Burnet Rd. Bldg. 7 #400, 512/529-8569.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
LYNNY’S: THANKSGIVING BISCUITS This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year’s Thanksgiving feast the best one yet.
Order by Nov. 17 for pick up on Nov. 19
Lynny’s,
705 Gunter.
$25.
SAWYER & CO.’S THANKSGIVING TO-GO Sawyer & Co.’s traditional Thanksgiving dinner – and more! – is available for pre-order and pick up at 2 Dine 4 Hospitality’s SWOOP House between now and Thanksgiving. If you’re looking to host an easy (and tasty) gathering, here’s where you’ll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They’ve got it!
2 Dine 4,
3008 Gonzales #100, 512/467-6600.
TACODELI’S MOLE TO-GO Austin’s own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it’s $12.99) Nov. 8-18, for pick up on Nov. 21 and 22.
Tacodeli,
1500 Spyglass, 512/732-0303.
THANKSGIVING AT LUMINAIRE Luminaire, the acclaimed restaurant at Hyatt Centric Austin, will offer a three-course Thanksgiving meal: Chicory salad, an heirloom turkey plate (with smoked parsnips and a chayote squash casserole), and a “tres leches” olive oil cake with Texas pecan gelato.
Thu.-Sat., Nov. 23-25
Luminaire,
721 Congress Ave., 737/257-3211.
$55.
WALTON’S FANCY & STAPLE:THANKSGIVING TO-GO Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton’s, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
Walton’s Fancy and Staple,
609 W. Sixth, 512/542-3380.
Saturday 11
ABA: MEDITERRANEAN THANKSGIVING Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and includes both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
CENTRAL MARKET: THANKSGIVING? OF COURSE! C’mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B’s fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more.
Central Market.
CONTIGO CATERING: THANKSGIVING Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange.
DINER BAR: THANKSGIVING WITH MASHAMA BAILEY Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.
Thu., Nov. 23, 1-6pm
Thompson Austin,
506 San Jacinto, 737/787-1234.
$85.
EASY TIGER: THANKSGIVING SIDES & DESSERTS This year, the Tiger’s “head dough-puncher” David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!
Order in advance: Nov. 17-22
Easy Tiger,
The Linc, 6406 N. I-35 #1100, 512/494-4151.
EL RAVAL: THANKSGIVING TO-GO El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.
El Raval,
1500 S. Lamar #150, 512/473-2211.
FARMHOUSE DELIVERY: TURKEY AND MORE – AND MORE! Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they’ve got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you’re looking for it for your holiday best, you’ll probably find it here.
Farmhouse Delivery,
9715 Burnet Rd. Bldg. 7 #400, 512/529-8569.
FIERCE WHISKERS: AUSTIN BOURBON BATTLE Fierce Whiskers Distillery stages their second annual Austin Bourbon Battle (with a $3,000 grand prize), bringing several new and returning bartenders to the competition, showcasing even more innovative takes on drinks while unveiling a preview of the distillery’s flagship Straight Texas Bourbon (scheduled for release in 2024). Bartenders from all over the city – from High Noon and Peche and Nickel City and Pinballz and Kinfolk and more – will be slinging the high-toned hooch, and who will you vote for?
Sat., Nov. 11, 3-6pm.
Fierce Whiskers Distillery,
5333 Fleming.
$40.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
GREEN GATE FARMS: FEAST IN THE FIELD Celebrate Green Gate’s 120th birthday with this farm-to-table dinner, featuring Maya van Rossum, founder of the Green Amendments for the Generations movement.
Sat., Nov. 11, 6-9pm.
Green Gate Farms,
8310 Canoga, 512/484-2746.
$100.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
LYNNY’S: THANKSGIVING BISCUITS This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year’s Thanksgiving feast the best one yet.
Order by Nov. 17 for pick up on Nov. 19
Lynny’s,
705 Gunter.
$25.
ROLLIN’ SMOKE X SAILOR JERRY: FREE BBQ FOR VETERANS This Veterans Day, Sailor Jerry (of spiced rum fame) is joining forces with Austin-based food truck Rollin’ Smoke BBQ to offer a dish of their pork belly burnt ends for free to veterans, active-duty military personnel, and their families with military ID. (Note: Civilians can also enjoy the free meal by showing proof of a donation – of any amount – to Sailor Jerry’s nonprofit partner, the Independence Fund, via their on-site QR code.)
Sat., Nov. 11, 11am-10pm.
Rollin Smoke BBQ,
1108 E. 12th, 512/705-5499.
SAWYER & CO.’S THANKSGIVING TO-GO Sawyer & Co.’s traditional Thanksgiving dinner – and more! – is available for pre-order and pick up at 2 Dine 4 Hospitality’s SWOOP House between now and Thanksgiving. If you’re looking to host an easy (and tasty) gathering, here’s where you’ll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They’ve got it!
2 Dine 4,
3008 Gonzales #100, 512/467-6600.
TACODELI’S MOLE TO-GO Austin’s own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it’s $12.99) Nov. 8-18, for pick up on Nov. 21 and 22.
Tacodeli,
1500 Spyglass, 512/732-0303.
THANKSGIVING AT LUMINAIRE Luminaire, the acclaimed restaurant at Hyatt Centric Austin, will offer a three-course Thanksgiving meal: Chicory salad, an heirloom turkey plate (with smoked parsnips and a chayote squash casserole), and a “tres leches” olive oil cake with Texas pecan gelato.
Thu.-Sat., Nov. 23-25
Luminaire,
721 Congress Ave., 737/257-3211.
$55.
WALTON’S FANCY & STAPLE:THANKSGIVING TO-GO Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton’s, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
Walton’s Fancy and Staple,
609 W. Sixth, 512/542-3380.
Sunday 12
ABA: MEDITERRANEAN THANKSGIVING Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and includes both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
CENTRAL MARKET: THANKSGIVING? OF COURSE! C’mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B’s fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more.
Central Market.
CONTIGO CATERING: THANKSGIVING Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange.
DINER BAR: THANKSGIVING WITH MASHAMA BAILEY Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.
Thu., Nov. 23, 1-6pm
Thompson Austin,
506 San Jacinto, 737/787-1234.
$85.
EASY TIGER: THANKSGIVING SIDES & DESSERTS This year, the Tiger’s “head dough-puncher” David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!
Order in advance: Nov. 17-22
Easy Tiger,
The Linc, 6406 N. I-35 #1100, 512/494-4151.
EL RAVAL: THANKSGIVING TO-GO El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.
El Raval,
1500 S. Lamar #150, 512/473-2211.
FARMHOUSE DELIVERY: TURKEY AND MORE – AND MORE! Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they’ve got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you’re looking for it for your holiday best, you’ll probably find it here.
Farmhouse Delivery,
9715 Burnet Rd. Bldg. 7 #400, 512/529-8569.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
LYNNY’S: THANKSGIVING BISCUITS This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year’s Thanksgiving feast the best one yet.
Order by Nov. 17 for pick up on Nov. 19
Lynny’s,
705 Gunter.
$25.
SAWYER & CO.’S THANKSGIVING TO-GO Sawyer & Co.’s traditional Thanksgiving dinner – and more! – is available for pre-order and pick up at 2 Dine 4 Hospitality’s SWOOP House between now and Thanksgiving. If you’re looking to host an easy (and tasty) gathering, here’s where you’ll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They’ve got it!
2 Dine 4,
3008 Gonzales #100, 512/467-6600.
TACODELI’S MOLE TO-GO Austin’s own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it’s $12.99) Nov. 8-18, for pick up on Nov. 21 and 22.
Tacodeli,
1500 Spyglass, 512/732-0303.
THANKSGIVING AT LUMINAIRE Luminaire, the acclaimed restaurant at Hyatt Centric Austin, will offer a three-course Thanksgiving meal: Chicory salad, an heirloom turkey plate (with smoked parsnips and a chayote squash casserole), and a “tres leches” olive oil cake with Texas pecan gelato.
Thu.-Sat., Nov. 23-25
Luminaire,
721 Congress Ave., 737/257-3211.
$55.
THE QUESOFF You’ve been wanting to dip and munch in a distinctly turophilic manner, haven’t you, citizen? And now here’s the annual celebration of all things melted cheese, featuring restaurants, top chefs, and home-cooks battling for gustatory glory in four queso categories: Meaty, Spicy, Veggie, and Wild Card. (A “Best in Show” will also be awarded to the overall top queso dish, too.) Note: Proceeds from the Quesoff benefit the Central Texas Food Bank.
Sun., Nov. 12, noon-3pm
Mohawk,
912 Red River, 512/666-0877.
$20.
WALTON’S FANCY & STAPLE:THANKSGIVING TO-GO Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton’s, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
Walton’s Fancy and Staple,
609 W. Sixth, 512/542-3380.
Monday 13
ABA: MEDITERRANEAN THANKSGIVING Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and includes both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
CENTRAL MARKET: THANKSGIVING? OF COURSE! C’mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B’s fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more.
Central Market.
CONTIGO CATERING: THANKSGIVING Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange.
DINER BAR: THANKSGIVING WITH MASHAMA BAILEY Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.
Thu., Nov. 23, 1-6pm
Thompson Austin,
506 San Jacinto, 737/787-1234.
$85.
EASY TIGER: THANKSGIVING SIDES & DESSERTS This year, the Tiger’s “head dough-puncher” David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!
Order in advance: Nov. 17-22
Easy Tiger,
The Linc, 6406 N. I-35 #1100, 512/494-4151.
EL RAVAL: THANKSGIVING TO-GO El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.
El Raval,
1500 S. Lamar #150, 512/473-2211.
FARMHOUSE DELIVERY: TURKEY AND MORE – AND MORE! Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they’ve got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you’re looking for it for your holiday best, you’ll probably find it here.
Farmhouse Delivery,
9715 Burnet Rd. Bldg. 7 #400, 512/529-8569.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
LYNNY’S: THANKSGIVING BISCUITS This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year’s Thanksgiving feast the best one yet.
Order by Nov. 17 for pick up on Nov. 19
Lynny’s,
705 Gunter.
$25.
SAWYER & CO.’S THANKSGIVING TO-GO Sawyer & Co.’s traditional Thanksgiving dinner – and more! – is available for pre-order and pick up at 2 Dine 4 Hospitality’s SWOOP House between now and Thanksgiving. If you’re looking to host an easy (and tasty) gathering, here’s where you’ll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They’ve got it!
2 Dine 4,
3008 Gonzales #100, 512/467-6600.
TACODELI’S MOLE TO-GO Austin’s own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it’s $12.99) Nov. 8-18, for pick up on Nov. 21 and 22.
Tacodeli,
1500 Spyglass, 512/732-0303.
WALTON’S FANCY & STAPLE:THANKSGIVING TO-GO Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton’s, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
Walton’s Fancy and Staple,
609 W. Sixth, 512/542-3380.
Tuesday 14
ABA: MEDITERRANEAN THANKSGIVING Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and includes both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Aba,
1011 S. Congress, Bldg. 2 #180, 737/273-0199.
BAKERY LORRAINE: SO! MANY! PIES! If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry.
Bakery Lorraine,
11600 Rock Rose #110.
CARPENTERS HALL: THANKSGIVING FEAST Skip the dishes and head to Carpenters Hall for a Thanksgiving day feast, where they’ll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.
Thu., Nov. 23
Carpenters Hall,
400 Josephine St., 512/675-5020.
$65.
CENTRAL MARKET: THANKSGIVING? OF COURSE! C’mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B’s fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more.
Central Market.
CONTIGO CATERING: THANKSGIVING Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange.
DINER BAR: THANKSGIVING WITH MASHAMA BAILEY Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.
Thu., Nov. 23, 1-6pm
Thompson Austin,
506 San Jacinto, 737/787-1234.
$85.
EASY TIGER: THANKSGIVING SIDES & DESSERTS This year, the Tiger’s “head dough-puncher” David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!
Order in advance: Nov. 17-22
Easy Tiger,
The Linc, 6406 N. I-35 #1100, 512/494-4151.
EL RAVAL: THANKSGIVING TO-GO El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22.
El Raval,
1500 S. Lamar #150, 512/473-2211.
FARMHOUSE DELIVERY: TURKEY AND MORE – AND MORE! Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they’ve got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you’re looking for it for your holiday best, you’ll probably find it here.
Farmhouse Delivery,
9715 Burnet Rd. Bldg. 7 #400, 512/529-8569.
FRESA’S THANKSGIVING Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac-and-cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22.
Fresa’s Chicken al Carbon,
1703 S. First, 512/992-2946.
GATI: GLUTEN-FREE THANKSGIVING DESSERTS Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14.
Gati,
1512 Holly, 512/220-1077.
L’OCA D’ORO: THANKSGIVING Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22.
L’Oca d’Oro,
1900 Simond, 737/212-1876.
LITTLE OLA’S: EVERYTHING BUT TURKEY Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola’s Biscuits’s Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that’s just the start, hungry citizen.
Little Ola’s Biscuits,
14735 Bratton Ln., 512/474-2796.
instagram.com/littleolasbiscuits
LYNNY’S: THANKSGIVING BISCUITS This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year’s Thanksgiving feast the best one yet.
Order by Nov. 17 for pick up on Nov. 19
Lynny’s,
705 Gunter.
$25.
RED BEANS AND RICELY YOURS, AUSTIN This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. “On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind,” goes their announcement on Facebook. “There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better.” Or, if you’d like to donate your time in driving, baking treats, or providing cases of nonalcoholic beverages, please reach out to redbeansaustin@gmail.com.
SAWYER & CO.’S THANKSGIVING TO-GO Sawyer & Co.’s traditional Thanksgiving dinner – and more! – is available for pre-order and pick up at 2 Dine 4 Hospitality’s SWOOP House between now and Thanksgiving. If you’re looking to host an easy (and tasty) gathering, here’s where you’ll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They’ve got it!
2 Dine 4,
3008 Gonzales #100, 512/467-6600.
TACODELI’S MOLE TO-GO Austin’s own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it’s $12.99) Nov. 8-18, for pick up on Nov. 21 and 22.
Tacodeli,
1500 Spyglass, 512/732-0303.
WALTON’S FANCY & STAPLE:THANKSGIVING TO-GO Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton’s, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
Walton’s Fancy and Staple,
609 W. Sixth, 512/542-3380.
Ongoing
BARTON CREEK FARMERS MARKET
Saturdays, 9am-1pm.
Barton Creek Square,
2901 Capital of TX Hwy. S., 512/327-7040.
BEE CAVE FARMERS MARKET
Sundays, 10am-2pm.
12700 Hill Country Blvd., Bee Cave.
HOPE FARMERS MARKET
Sundays, 11am-3pm.
Plaza Saltillo,
412 Comal, 512/727-8363.
SFC SUNSET VALLEY FARMERS’ MARKET
Saturdays, 9am-1pm.
Toney Burger Activity Center,
3200 Jones, 512/414-2096.
TEXAS FARMERS’ MARKET AT LAKELINE
Saturdays, 9am-1pm.
Lakeline Mall,
11200 Lakeline Mall Dr., Cedar Park, 512/363-5700.
texasfarmersmarket.org/lakeline
TEXAS FARMERS’ MARKET AT MUELLER
Sundays, 10am-2pm
Branch Park Pavilion, 2006 Philomena.
texasfarmersmarket.org/mueller
BOGGY CREEK FARM STAND
Wed.-Sat., 8am-1pm.
Boggy Creek Farm,
3414 Lyons, 512/926-4650.
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